TrainCan Campus
Online Education Centre

Course Catalogue

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Allergen Training 2nd Edition


While general food safety training courses provide basic information on food allergy, overall, the foodservice and food retail industries still need a more in-depth understanding of the seriousness of food intolerances, food allergies, and anaphylaxis.

$ 49.50

BASICS.fst® 4th Edition with WebCam Exam


BASICS.fst® 4th Edition with WEBCAM Proctoring (NEW)
 
Study Online – Self Paced – Flexible Exam Scheduling – Immediate Results & Temporary Certificate


This food handler certification course meets all of the recommended requirements of the Canadian Food Retail and Foodservices Code and Regulations. 

Course fee includes the online learning and computer based WEBCAM certification exam.  

$ 55.00

BASICS.fst® 4th Edition


This course will help you learn important information about food safety and how to do your job better. It has been designed to meet all of the recommended requirements of the Canadian Food Retail and Foodservices Code and Regulations. The course fee includes the invigilated exam that you must write after completing the online preparation course.

$ 65.00

Do you live in New Brunswick, Nova Scotia or Prince Edward Island?
Click below to purchase BASICS.fst ($65.00) and to take advantage of local health unit exam proctoring each month.
New Brunswick Residents   |   Prince Edward Island Residents

ADVANCED.fst® 4th Edition with Webcam Exam


ADVANCED.fst® 4th Edition with WEBCAM Proctoring (NEW)
 
Study Online – Self Paced – Flexible Exam Scheduling – Immediate Results & Temporary Certificate
This food handler certification course meets all of the recommended requirements of the Canadian Food Retail and Foodservices Code and Regulations.  
Course fee includes the online learning and computer based WEBCAM certification exam.  

$ 119.00

ADVANCED.fst® 4th Edition


ADVANCED.fst® is TrainCan's Canadian management level food safety program. It centres on the role of foodservice and food retail leaders in measuring risks, setting policies, and training and supervising employees. Pour le français clicquez ici

Please note that you have one month to complete this course from when you first start (not from the date of purchase).  Your PIN and PASSWORD will expire one month after your first login.

The course fee includes the invigilated exam that you must write after completing the online preparation course.

$ 149.00

Gluten-Free Training for the Food Service and Hospitality Industry


Training designed for food handlers to understand the essential elements of a food service gluten-free program, what is involved in offering gluten-free food, why avoiding contamination matters, and how to plan and manage your system once it is in place.

$ 56.00

Applying HACCP Principles (TM) For The Food Service Industry


HACCP is being recognized as the most efficient way to ensure the safety of food products. This course follows the classic approach to Hazard Analysis Critical Control Point (HACCP) and covers the scientific basis and methodology of HACCP.

$ 135.00

Cannabis in the Workplace: Training for Workers


Cannabis is the Workplace: Impairment Awareness Training for Workers aims to give employees the best possible understanding of the differences between medical and recreational cannabis, their responsibilities when using medical cannabis in the workplace, and employer responsibilities. This course explains the laws relating to human rights legislation and the duty to accommodate employees who have medical authorization to use cannabis.

This course has been designed to educate employees about cannabis in the workplace, focusing on the issue of impairment and providing practical information about their rights and responsibilities.

$ 19.95

Cannabis in the Workplace: Management Training


Cannabis in the Workplace: Impairment Management Training provides participants with information about cannabis in the workplace, focusing on the issue of impairment and providing practical guidance to help develop and apply appropriate and effective policies and procedures.

This course has been designed for business owners, organizational leaders, and those with management responsibilities to gain a better understanding of government regulations and potential legal and HR issues surrounding Cannabis in the workplace.

$ 34.95

Respect and Inclusion in the Workplace




$ 39.95

Slip, Trip and Fall Prevention for the Hospitality Industry


Slips, trips and falls can occur in any workplace. Approximately 60,000 Canadian workers are injured each year due to slip, trip and fall injuries. This course will explain the common causes for these types of injuries and what preventative measure can be taken to reduce the risk of these kinds of injuries in the hospitality workplace.

$ 19.95

WHMIS 2015 (GHS)


WHMIS 2015 online course is based on the current 2015 legislation and meets the legislated requirement for general WHMIS training.  Employers must also provide workplace-specific training and instruction for each of the hazardous products in the workplace. 

WHMIS 2015 has come into effect with a transition period that lasts several years (full implementation by December 1, 2018). During this time, suppliers must fully comply with either WHMIS 2015 or with the “old” WHMIS (WHMIS 1988).   This means that there may be hazardous products in the workplace that use WHMIS 2015 labels, classifications and Safety Data Sheets and there may be hazardous products that use WHMIS 1988 labels, classifications and (Material) Safety Data Sheets. Pour le français clicquez ici

$ 34.95