TrainCan Campus
Online Education Centre

Course Catalogue

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BASICS.fst® 4th Edition


This course will help you learn important information about food safety and how to do your job better. It has been designed to meet all of the recommended requirements of the Canadian Food Retail and Foodservices Code and Regulations. The course fee includes the invigilated exam that you must write after completing the online preparation course.

$ 65.00

Do you live in New Brunswick, Nova Scotia or Prince Edward Island?
Click below to purchase BASICS.fst ($65.00) and to take advantage of local health unit exam proctoring each month.
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BASICS.fst® 4th Edition with WebCam Exam


BASICS.fst® 4th Edition with WEBCAM Proctoring (NEW)
 
Study Online – Self Paced – Flexible Exam Scheduling – Immediate Results & Temporary Certificate


This food handler certification course meets all of the recommended requirements of the Canadian Food Retail and Foodservices Code and Regulations. 

Course fee includes the online learning and computer based WEBCAM certification exam.  

$ 55.00

ADVANCED.fst® 3rd Edition


ADVANCED.fst® is TrainCan's Canadian management level food safety program. It centres on the role of foodservice and food retail leaders in measuring risks, setting policies, and training and supervising employees. Pour le français clicquez ici

Please note that you have one month to complete this course from when you first start (not from the date of purchase).  Your PIN and PASSWORD will expire one month after your first login.

The course fee includes the invigilated exam that you must write after completing the online preparation course.

$ 149.00

ADVANCED.fst® 3rd Edition with Webcam Exam


ADVANCED.fst® 3rd Edition with Webcam Exam is a is TrainCan's Canadian management level food safety program. It centres on the role of foodservice and food retail leaders in measuring risks, setting policies, and training and supervising employees. 

Please note that you have one month to complete this course from when you first start (not from the date of purchase).  Your PIN and PASSWORD will expire one month after your first login.

Course fee includes the online learning and computer-based WEBCAM certification exam.  

$ 119.00

Allergen Training Basics Program for the Foodservice and Food Retail Industry


While general food safety training courses provide basic information on food allergy, overall, the foodservice and food retail industries still need a more in-depth understanding of the seriousness of food intolerances, food allergies, and anaphylaxis.

The purpose of this course is to teach you important information about managing food allergens in your work environment and help you to understand your role in keeping allergic consumers safe.



$ 47.50

Applying HACCP Principles (TM) For The Food Service Industry


HACCP is being recognized as the most efficient way to ensure the safety of food products. This course follows the classic approach to Hazard Analysis Critical Control Point (HACCP) and covers the scientific basis and methodology of HACCP.

$ 135.00

Slip, Trip and Fall Prevention for the Hospitality Industry


Slips, trips and falls can occur in any workplace. Approximately 60,000 Canadian workers are injured each year due to slip, trip and fall injuries. This course will explain the common causes for these types of injuries and what preventative measure can be taken to reduce the risk of these kinds of injuries in the hospitality workplace.

$ 19.95

WHMIS 2015


WHMIS 2015 online course is based on the current 2015 legislation and meets the legislated requirement for general WHMIS training.  Employers must also provide workplace-specific training and instruction for each of the hazardous products in the workplace. 

WHMIS 2015 has come into effect with a transition period that lasts several years (full implementation by December 1, 2018). During this time, suppliers must fully comply with either WHMIS 2015 or with the “old” WHMIS (WHMIS 1988).   This means that there may be hazardous products in the workplace that use WHMIS 2015 labels, classifications and Safety Data Sheets and there may be hazardous products that use WHMIS 1988 labels, classifications and (Material) Safety Data Sheets. Pour le français clicquez ici

$ 34.95

Respect and Inclusion in the Workplace


Diversity encompasses all of the ways that we are different from each other, including factors like ethnicity, culture, religion, age, gender, sexual orientation, and sexual identity. This course educates participants about acceptable and unacceptable workplace attitudes and behaviours, including discrimination, harassment, and bullying, identifies appropriate ways to respond, and provides practical strategies to support an inclusive workplace environment where everyone feels safe and respected. This course is endorsed by Safety Services Canada.

$ 29.95